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Chicken and Layered Guacamole TacosChicken and Layered Guacamole Tacos
Chicken and Layered Guacamole Tacos
Chicken and Layered Guacamole Tacos
This recipe was originally created and published by Old El Paso and has been approved for use on our site. See the original recipe on OldElPaso.com
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Recipe - FAIRWAY MARKET OF KIPS BAY
ChickenandLayeredGuacamoleTacos.jpg
Chicken and Layered Guacamole Tacos
Prep Time45 Minutes
Servings10
Cook Time45 Minutes
Calories200
Ingredients
1 tbs vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch strips
1/4 cup water
1 package (0.85 oz) Old El PasoTM chicken taco seasoning mix
1 package (4.7 oz) Old El PasoTM Stand ‘N StuffTM taco shells (10 shells)
1 medium avocado, pitted, peeled and diced
1 tbs lime juice
1/4 tsp salt
1 medium jalapeño chile, seeded and finely chopped
3 medium plum (Roma) tomatoes, diced
1/2 cup finely chopped white onion
1/2 cup crumbled queso fresco cheese
2 tbs chopped fresh cilantro leaves
Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until no longer pink in center. Stir in water and taco seasoning mix. Reduce heat to medium; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Heat taco shells as directed on box. Divide chicken mixture among shells.

 

3. In medium bowl, mix avocado, lime juice and salt, gently mashing avocado. Top chicken mixture in shells with avocado mixture and remaining ingredients.

 

Nutritional Information
  • 10 g Total Fat
  • 40 mg Cholesterol
  • 370 mg Sodium
  • 240 mg Potassium
  • 12 g Total Carbohydrate
  • 15 g Protein
45 minutes
Prep Time
45 minutes
Cook Time
10
Servings
200
Calories

Shop Ingredients

Makes 10 servings
1 tbs vegetable oil
Bumble Bee Solid White Albacore Tuna in Vegetable Oil, 5 oz, 4 count
Bumble Bee Solid White Albacore Tuna in Vegetable Oil, 5 oz, 4 count
$10.99$0.55/oz
1 1/4 lb boneless skinless chicken breasts, cut into 1/2-inch strips
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
Wholesome Pantry All Natural Fresh Boneless Skinless Chicken Breasts
$13.00 avg/ea$6.99/lb
1/4 cup water
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
Bowl & Basket Spring Water, 16.9 fl oz, 24 count
On Sale!
$3.99 was $4.49$0.01/fl oz
1 package (0.85 oz) Old El PasoTM chicken taco seasoning mix
Old El Paso Original Taco Seasoning Mix, 1 oz
Old El Paso Original Taco Seasoning Mix, 1 oz
On Sale! Limit 4
$1.74 was $1.99$1.74/oz
1 package (4.7 oz) Old El PasoTM Stand ‘N StuffTM taco shells (10 shells)
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
Old El Paso Stand 'N Stuff Taco Shells, 10 count, 4.7 oz
On Sale! Limit 4
$2.00 was $2.35$0.43/oz
1 medium avocado, pitted, peeled and diced
Organic Hass Avocado, 1 each
Organic Hass Avocado, 1 each
$2.99
1 tbs lime juice
Sicilia Original Lime Squeeze, 4 fl oz
Sicilia Original Lime Squeeze, 4 fl oz
$1.99$0.50/fl oz
1/4 tsp salt
Morton Coarse Kosher, Salt
Morton Coarse Kosher, Salt
$3.99$0.08/oz
1 medium jalapeño chile, seeded and finely chopped
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
3 medium plum (Roma) tomatoes, diced
Roma Tomatoes, 6 oz
Roma Tomatoes, 6 oz
$0.93 avg/ea$2.49/lb
1/2 cup finely chopped white onion
White Onion, 1 ct, 13 oz
White Onion, 1 ct, 13 oz
$2.02 avg/ea$2.49/lb
1/2 cup crumbled queso fresco cheese
Not Available
2 tbs chopped fresh cilantro leaves
Pereg Spices Coriander Leaves ( Cilantro ), 0.7 oz
Pereg Spices Coriander Leaves ( Cilantro ), 0.7 oz
$5.29$7.56/oz

Nutritional Information

  • 10 g Total Fat
  • 40 mg Cholesterol
  • 370 mg Sodium
  • 240 mg Potassium
  • 12 g Total Carbohydrate
  • 15 g Protein

Directions

1. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until no longer pink in center. Stir in water and taco seasoning mix. Reduce heat to medium; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened.

 

2. Heat taco shells as directed on box. Divide chicken mixture among shells.

 

3. In medium bowl, mix avocado, lime juice and salt, gently mashing avocado. Top chicken mixture in shells with avocado mixture and remaining ingredients.